The 5-Second Trick For Siamese
Seated in front of Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s most up-to-date Sherman Oaks institution, Didar Kitchen area, are invited to share several different smoky, tangy, and hearty plates. Teardrop pendants hold overhead, surrounded by black and white photos of pre-revolution Iran around the walls, providing an